If you were a fan of those foil-wrapped, cream-filled chocolate snack cakes growing up—yes, we’re talking about Ding Dongs—then you’re going to fall in love with thisDing Dong Cake. Rich chocolate layers, fluffy vanilla cream filling, and a glossy ganache topping come together to create a dessert that’s indulgent, nostalgic, and oh-so-irresistible.
This homemade version takes the best parts of that childhood treat and turns them into a decadent layer cake that’s perfect for birthdays, family gatherings, potlucks, or any time you’re craving a truly satisfying dessert.
In this article, we’ll take you through everything you need to know to bake your own Ding Dong Cake from scratch—including step-by-step instructions, ingredients, pro tips, and variations to customize your creation.
🧾 Ingredients
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (Dutch-process for deeper flavor)
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cream Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening (or more butter)
- 1 cup granulated sugar
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
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